Just to tide you over until our Yeoju post is ready, here are some videos of a wacky automated assembly-line-style walnut paste pastry maker we saw at a highway rest stop. Verdict: Pretty tasty! (Much tastier than the black-bean variety, imho.)
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Great recipe, I really like it. It can also be tested by cutting the nut. One tip - don't bake too long. No agility is required in the cake. If it gets a little stiff around the edges, you can add a little vanilla to the cream to make it taste better.
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