In the spirit of all our recent food posts (here, here, here, here), allow me to point you to today's Slate.com article on a newly-published cookbook of Chinese minority cooking.
School of ROK was the product of two newlywed Midwesterners living and teaching in Seoul, South Korea. We have since moved on but we're happy to answer any questions about our Korea days. Just leave a comment and we'll get back to you.
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