Wacky Japanese Condiments

On our recent ski trip to Niseko, Japan, Nana and I came across a couple blogworthy condiments.

Exhibit A: Non-dairy creamer.Apparently, you're supposed to use the ones with your birthstone on it. It's a good thing I like my coffee black!

Exhibit B: Ingenious butter-and-jelly pack.You can find something similar at fast food restaurants in Korea, but of the jelly-only variety. You break the pack down the middle into a V-shape, then squeeze the two flaps together. Twin streams of jelly and butter squirt out from the point of the V. See it in action below:

Cool, huh?